Welcome to Miss BeHavins' Haven's Back Room

This month, it's all about the wonder-filled flavors of Mexican, Tex-Mex and Spanish Flavors. Tired of endless diatribe and ads upon ads on recipe sites? So was I. So here! Hope you enjoy! -sam
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Calabaza con Cerdo y Arroz (Mexican Squash with Pork and Rice)By Dartagnan
Sombreo Sam’s VooDoo Cantina’s Queso el PoblanoBy Dartagnan
Tacos Callejeros Querétaro (Querétaro Street Tacos)By Dartagnan
Capesante e gamberi dello Chef Bloom (Chef Bloom’s Diver Scallop & Shrimp)By Dartagnan
Chef Bloom’s Classic Pasta Aglio e Olio (Garlic & Oil)By Dartagnan
Samcello’s Ristorante Villaggio Dipping OilBy Dartagnan
Acadian Q’d PrawnsBy admin
Bayou Sam’s Chile Onion CrispBy Dartagnan
Meyer Lemon and Butter Poached Caribbean Lobster TailBy Dartagnan
Prime Bone-in FiletBy Dartagnan
Ribeyes
Champagne Bay Shrimp Salad
Cast Iron Filet
Texas Greek Salad
The Big House Chicken Fried Steak
Blackened Salmon
Dirty Rice
Chilled Shrimp
Egg Envy
Flat Griddle Ribeye
Short Ribs
Harissa Eggplant
Balsamic Chicken
Trader Vic’s Steak Teriyaki
Harissa Shrimp and Chicken
TriTip Cali Style
Roasted Diced Sweet Potatoes